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Grilled Steak Lettuce Wrap
Deliciously crunchy vegetables and zesty herbs are enclosed in soft lettuce leaves for this easy-to-assemble salad dinner. A spicy dipping sauce doubles as dressing.
Quick, easy, and amazingly delicious, these steak lettuce wraps are a great meal idea for any time of the year. Butter, Boston or bibb lettuce leaves are ideal for this recipe. Treat yourself to a feast at Restaurants Downtown Pensacola.
Thinly sliced steak enclosed in soft lettuce leaves with crunchy vegetables, zesty herbs, and rice noodles make these Steak Lettuce Wraps the perfect dinner for a warm night. The spicy marinade also doubles as a delicious dipping sauce!
For the best steak lettuce wraps, use crisp heads of iceberg, romaine, Boston Bibb, or butter lettuce. Look for ones that have large leaves so they can comfortably hold a filling and are sturdy enough to stay in place.
You can substitute the beef with ground chicken, pork, or vegetarian tofu for a lighter option. Mushrooms are a wonderful addition, and you could even add some shredded carrots for extra color and texture. You can even switch up the herbs and garnishes – mint, cilantro, and fresh lime are all great choices. And don’t forget the cashews – they give these lettuce wraps the perfect crunch!
PF Chang’s uses a variety of seasonings to flavor their meat and veggies, so try adding some new ingredients to your recipe for an authentic take on this restaurant favorite. Garlic powder, salt, and pepper work well with all cuts of beef, and you can experiment with different rubs or marinades to find your favorites. A sprinkle of sesame seeds on top will add a beautiful pop of color and a hint of toasty goodness.
Adding the chicken and veggie filling to a whole-grain tortilla is another tasty option. Just be sure to reheat gently and add a drizzle of the peanut dressing before serving. You can also freeze the filling in an airtight container if you’d like to save it for later. Just be sure to thaw overnight before re-heating.
Steak
Lettuce wraps paired with grilled steak and crisp vegetables, rolled in soft leaves and drizzled with a creamy cilantro-lime sauce. This recipe is a weeknight winner!
You can start making these Asian-inspired lettuce wraps up to a day ahead of time by marinating the beef. If you have extra time, the longer it marinates the better, but even an hour will give the beef lots of flavor. To make the sauce, combine all the ingredients in a blender and blend until smooth. The sauce will be drippy when it is first made, but it will thicken up as it chills.
To prepare the grilled steak, season the steaks with salt and pepper on both sides. Heat the oil in a large skillet over medium high heat until hot. Add the steak and cook for 3 to 4 minutes on each side for a medium rare result. Once the steak has been cooked, allow it to rest for a few minutes before cutting it into thin strips.
Assemble the veg and steak wraps by placing a few rice noodles and some steak slices on each of the lettuce leaves. Top with scallions, mint, radishes and cucumbers. Garnish with a sprinkle of sliced green onion and serve with the dipping sauce.
The key to getting great flavors into these lettuce wraps is to use the highest quality ingredients you can find, especially the meat. This will make all the difference in the world! Try to use a premium cut of meat, like sirloin or rump. Then, use the highest quality lettuce that you can find. The best lettuce for these steak wraps is butter lettuce, little gem or Boston bibb lettuce.
Vegetables
If you love PF Chang’s vegetarian lettuce wraps, you’ll adore this version with beef. It’s just as delicious, quick to make and healthy! Plus, it’s vegan, low-carb and gluten free.
To make these beef steak lettuce wraps, simply season and sear a piece of flank steak, then let it rest. In the meantime, prep your vegetables and mix the sauce. This dish is quick to make and ready in about 30 minutes, from start to finish! It’s a great choice for a weeknight meal and can be served as an appetizer or light summer meal. It also works well as a packed lunch to take to work or school.
This recipe is simple to customize and has endless possibilities. Feel free to use any type of toasted almonds, other veggies (such as shiitake mushrooms or red bell peppers), a different salad dressing, and fresh herbs (such as cilantro or Thai basil). And don’t forget to drizzle with a little more of the sauce for an extra boost of flavor!
The best leafy greens for this filling are romaine, iceberg or butter lettuce leaves. Look for crisp, sturdy heads that are wide enough to hold a good amount of filling. If your lettuce is wilted or has started to discolor, rinse and pat dry thoroughly before using. If you’re making these steak lettuce wraps ahead of time, store the filling and the actual leaves separately in the fridge until you’re ready to eat them. To keep them extra crunchy, re-wet the leaves in a little bit of water before serving. These lettuce wraps can also be frozen for up to a month. To reheat, defrost and rewet the filling in a little water or broth before wrapping.
Noodles
The final ingredient in these beef lettuce wraps is a deliciously savory, sweet and spicy sauce. It is made with a mix of soy sauce, rice vinegar, chili garlic sauce (I used Sambal Oelek), Chinese style hot mustard, oyster sauce and sesame oil. It’s easy to put together and makes for a great dipping sauce for your beef lettuce wraps.
For the vegetables, I chose a combination of broccoli florets, carrot matchsticks, water chestnuts and shiitake mushrooms. These vegetables are super cheap and easily found at most grocery stores. They also add a nice texture and flavor to the dish. For the noodles, I used rice vermicelli (also known as bo tàng). They cook very quickly and are so yummy and fluffy. They are also very inexpensive and can be purchased at most Asian grocery stores.
In a large skillet, heat 1 tbsp of oil over medium-high heat. Add the peanuts and stir fry until roasty. Remove from pan and set aside. In the same skillet, heat the rest of the oil over med-high heat. Add the garlic and saute until softened. Add the chicken and stir fry until no longer pink. Add the vegetables and the soy sauce mixture. Cook for about 2 minutes. Stir in the hoisin sauce and chili paste. Remove from heat.
To serve, place a leaf of lettuce on a plate. Top with a generous spoonful of the vegetable and chicken mixture. Drizzle with a little sriracha and sliced green onions for garnish.
These steak lettuce wraps are perfect for a light summer dinner or appetizer. They are super simple to prepare and can be assembled ahead of time. To reheat, just gently rewarm the filling in a skillet or in the microwave before serving. Enjoy!
Sauce
This grilled steak lettuce wrap offers a multi-sensory experience. Crispy lettuce leaves, a play on texture with the veggie and beef mixture and a burst of sweet and savory flavor from a special homemade dipping sauce. This is a perfect weeknight dinner recipe that you can make with your family or serve to guests at a backyard party!
To make this Steak Lettuce Wrap, season the steak with salt and pepper on both sides then sear it over high heat until cooked to your liking (about 4-5 minutes for medium rare). Allow to rest 10 minutes before thinly slicing across the grain. While the steak is resting prepare the rest of the filling. Add oil to a large skillet, then saute the chicken until it is browned and no longer pink. Remove and drain excess fat. Meanwhile, in a small bowl whisk together the hoisin sauce, rice wine vinegar, toasted sesame oil and sriracha for the special dipping sauce.
The sweet, salty and tangy sauce perfectly complements the crispy salad filling and the tender beef slices. For a little extra sweetness and flavor, top with diced pineapple and crushed peanuts. The fresh cilantro and green onions also add a hint of savory flavor to the dish.
This delicious and easy appetizer can be served alone or paired with other Asian dishes such as Thai Chicken Egg Rolls, Wonton Soup and Chinese Chicken Salad. It is also a fantastic addition to any appetizer buffet. You can even make the filling in advance, refrigerate and reheat it when you are ready to assemble. It will keep in an airtight container in the fridge for up to 5 days.
Planning Is Key With Any Social Media Marketing Plan
Social media has become the main form of communication for many people online and the only means of communication for some. People use sites like Twitter and Facebook to share their own content or content created by someone else. If used correctly, social media can be a powerful tool for advertising. The following article will provide you with ideas about social media marketing.
Always remain positive when marketing via social media. People like to be around others and things that make them feel good. Bad mouthing others or making negative statements can lead to others viewing your product or service negatively. Be sure to keep this in mind on your personal page as well if you have one.
Try offering deals exclusive to followers on your social media sites. Add in something that no one else is offering to get people to want to like your page. Offer unique items through contests. If that idea does not appeal to you, create a special offer that is accessible only to those who follow your social media sites. Another thing to try is to make announcements about your business directly on your social sites. Make them exclusive to social followers.
Before developing a specific social media marketing strategy, figure out which social networking site you want to use. Each social networking site works differently, so it is important that your strategy will work with the site you pick. For instance, on Facebook you can create a poll, unlike most sites.
Social media has forever changed the way the world interacts. Popular social media sites make it easy for content to go viral through constant sharing. Thanks to this power, you can easily gain lots of customers by advertising appropriately with social media. You need to learn how to use this powerful advertising tool to succeed. Use the advice from the above article to use social media to your benefit.
You can also visit our other websites and post your article.
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Great Pool Cleaning Advice From Experts
Whether you’re new to owning a pool or just getting started, it takes work to keep your pool sparkling clean for family and guests. Here are some tips that will make it easier.
Empty the skimmer basket regularly as debris build-up can impact water circulation. This simple (but dirty) task can also prevent low sanitizer levels.
Create a Cleaning Schedule
There is nothing quite like a glistening clean pool to enhance summertime fun and relaxation with friends and family. However, it is important to remember that pools require regular maintenance if they are going to be kept in pristine condition. Unfortunately, many homeowners neglect their swimming pools until they turn green with slime or a filter gets clogged with leaves. The key to avoiding these issues is establishing a cleaning schedule and following it consistently.
One of the best ways to keep a pool clean is by regularly brushing surfaces. Automated cleaners can help with this, but they won’t be able to reach every surface or dislodge stuck-on debris. Homeowners should brush the walls and steps of their pools at least weekly to help prevent algae and sediment buildup.
Another way to improve water quality is by adding a chemical shock treatment once a week. This will help kill any germs and bacteria that may be contaminating the water. After shocking the pool, it is important to test the water and make adjustments as necessary. This can be done by adding a pH balancer, adjusting chlorine levels, and/or adding sanitizer as needed.
Finally, homeowners should ensure that the pump runs at least 8 hours a day throughout the summer for proper circulation. This will help remove dirt and debris from the bottom of the pool, making it easier for skimmers and filters to keep the water clean.
While this step may seem obvious, it can be easy to overlook when establishing a cleaning schedule. By creating a schedule and following it, homeowners can enjoy a clean, sparkling pool all summer long. If you would prefer to avoid the hassle of keeping up with a cleaning schedule, consider hiring a professional to do it for you. They can also check for any leaks or other problems that could arise before they get out of hand.
Shock Your Pool
Shocking your pool is an essential part of pool maintenance. It oxidizes particles, removes contaminants, and helps to clear cloudy water. It is particularly important after heavy use of your pool, such as following a big party or heavy rain. It is also necessary for maintaining proper chemical balance in your pool. The goal of shocking your pool is to destroy any bacteria, algae, or chloramines that have accumulated in the water. This will ensure that the water is safe for swimming and won’t irritate sensitive areas such as your eyes and lungs.
There are several types of shock chemicals available to buy at your local pool store or online, including cal-hypo, dichlor, and potassium monopersulfate (KOP). Cal-hypo is the most popular type of pool shock because it is cost-effective and can be used in any pool. This product contains cyanuric acid, which protects chlorine from degradation by the sun and can increase its level. It is best to add a cyanuric acid stabilizer to your water when using this type of pool shock.
Dichlor is a great alternative to cal-hypo because it does not contain calcium and comes in 65% or 73% strength. It can be used in any pool and is more effective than cal-hypo because it has a higher concentration of free chlorine. It is best to add dichlor at night when the sun’s UV rays won’t degrade it.
KOP is a non-chlorine shock product that can be used to eliminate organic debris and clarifies the pool water, but it does not kill bacteria or algae. This type of pool shock is useful if you have a large amount of organic debris in the pool and don’t want to use a chlorine-based shock that could potentially damage your pool liner or equipment. It is also a good option to use when chlorine levels are too high or if there is a buildup of chloramines.
Skim Debris
One of the most important steps you can take to keep your pool clean is skimming debris. If you don’t regularly skim the surface of your pool, it will quickly get filled with dirt and leaves. This can then sink to the bottom of the pool and cause staining. To avoid this, you should skim the water’s surface daily before swimming.
If you’re worried about the time and effort it takes to hand-skim your pool, or you have a large backyard with lots of trees, you may want to hire a professional to clean your pool on a regular basis. They’ll have the tools and equipment to do the job quickly and effectively.
Even if you have an automatic skimmer, it’s still important to check the skimmer basket on a daily basis and remove any trash that may have collected inside of it. If you don’t, this can lead to clogging which will reduce the efficiency of your pool pump.
Another simple way to prevent debris buildup is by brushing your pool’s walls, steps and floors weekly. This will minimize the amount of algae that grows on your pool walls and prevent any calcium deposits from forming.
When brushing your pool, be sure to wear rubber gloves and eye protection. Also, only wear proper swimwear in the pool. Street clothes can carry chemicals, fibers and other contaminants into the water that can damage your pool walls and fixtures. If you notice any stains on your pool wall or steps, try using crushed vitamin C tablets to dissolve them. The acid in the tablets will break down the stains and help them disappear faster. The same method can be used to remove rust from your pool’s ladder rails.
Vacuum Your Pool
While your pool filter and skimmer basket will help remove some debris, vacuuming your pool is essential for keeping the water clean. A good pool vacuum can remove even the smallest bits of dirt and prevent them from damaging your pool’s interior surface or clogging your pump strainer. You’ll also find that the quality of your swimming water improves as a result.
Vacuuming your pool can be a bit labor-intensive, but it’s important to keep up with it. Aim to vacuum every other day or every week. It’s best to do this when no one is in the pool so that you can avoid disturbing the water and potentially damaging your vacuum system or filters.
Ensure that your vacuum is fully primed before you begin the process. Start in the shallow end of your pool and move your vacuum in slow, sweeping strokes. Don’t rush, as this can cause the vacuum to kick up more debris than it collects. You’ll also want to pause and empty the vacuum’s pump strainer regularly to avoid clogging.
Once you’ve finished vacuuming, empty the skimmer basket and return your vacuum to its storage location. It’s a good idea to have a basket in storage at all times so that you can quickly vacuum any large debris items that have collected, like branches or leaves, before they sink to the bottom of the pool and pollute it.
If you have a suction-side automatic vacuum, turn off your pool’s pump and connect the hose to its vacuum port. Begin moving your vacuum around the pool in a straight line grid pattern, making sure to brush the walls and floor of your pool. It’s important to brush your pool before vacuuming to minimize any algae build-up or calcium deposits that are being worn into the surface of your pool.
Test Your Water
Whether you’re cleaning your own pool or having it cleaned professionally, testing your water is an important step to ensuring clean, safe water. A routine testing schedule helps you to keep your water sanitized and balanced at all times, reducing the risk of irritation for swimmers and potential damage to equipment.
Test your water for levels such as chlorine, pH (a measure of acidity or alkalinity), total alkalinity, and calcium hardness. Aim for a reading between 7.2 and 7.8 PPM to maintain a healthy swimming environment. Also be sure to test for cyanuric acid, which acts as a stabilizer to protect your chlorine from the sun’s rays and extend its lifespan.
When collecting a water sample, be sure to take it in a location away from any return lines or dead zones, as these can skew results. Also, make sure to use fresh test materials – they can lose their effectiveness over time.
Once you know the condition of your water, it’s easy to create a maintenance routine. If your pool sanitizer level is low, simply add Chlorine Tabs or liquid chlorine to raise it back up. If your pH is too high, try adding a muriatic acid solution to lower it. If your sanitizer and alkalinity levels are fine, a weekly shock treatment should keep them that way.
With a few simple steps, you can have your own sparkling pool all summer long! Having a well-maintained pool is essential to keeping you and your family healthy, while saving money on costly repairs. The Pinch A Penny app makes it easy to set reminders for your daily, weekly and monthly maintenance tasks, while ordering what you need and storing results right in the palm of your hand.
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